Food for the most vulnerable
Food for the most vulnerable
Without a sufficient amount and variety of food, it’s impossible for communities to be healthy. Given that the vast majority of households in communities where DRAO works are engaged in farming, and the ever-increasing impact of climate
change, an essential component of DRAO’s work is helping farmers improve both their production and the variety of crops they grow. We also work with partner communities to help ensure optimal nutrition
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Through discussions with our local village partners, We knows that most villagers want to learn how to grow crops and raise animals that will provide their families with a greater diversity of foods, ones that are plentiful and nutritious. To that end, we combined our agricultural trainings into a comprehensive “Homestead Garden Training,” which focuses on the basics of growing crops for personal/family consumption. At the conclusion of each training, graduates receive some educational materials to help them incorporate their new skills and knowledge into their on-going agricultural pursuits.
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DRAOO’s activities on Food Security aim to help vulnerable people to engage in activities toward better living conditions, and to meet their food consumption needs. DRAOO has a long-term commitment, enabling us to ensure that people, especially the poorest and most vulnerable, participate in activities toward
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